An Einkorn Recipe
Easy Einkorn Tortillas
If you want the best-tasting tortillas, try making them with Einkorn flour – from scratch, at home! Once you taste this easy Einkorn tortilla recipe, you will wonder why you ever settled for store bought.
Einkorn Recipe
Einkorn Tortillas Recipe
Prep
1 hr
Cook
30 seconds
Rise
30 min
Yields
5 tortillas
Helpful TipS:
– When rolling out your dough, be sure your work surface is heavily floured, as Einkorn dough can be extra sticky.
– Use a non-stick pan when cooking to ensure the tortillas won’t get stuck to the bottom of the pan.
Ingredients:
- 2 cups Einkorn flour
- 1 tsp salt
- 1/4 tsp baking powder
- 1/4 cup softened butter
- 2/3 cup lukewarm water
Directions:
1. Mix together the flour, salt, and baking powder.
2. Add the softened butter and using a fork cut it into the flour mixture. Add the water and stir until you have a dough consistency.
3. Using flour as needed, knead briefly, then divide the dough into 5 balls. Cover with a dish cloth and let rest for 30 minutes.
4. Sprinkle flour on your table and roll each ball into a thin, flat circle. Heat your skillet and cook on each side for about 30 seconds or until golden brown.
Best stored in the fridge or freezer.
